What did she do? Wikipedia Kahaani 2: Durga Rani Singh (or simply Kahaani 2, English: Story 2) is a 2016 Indian thriller film directed by Sujoy Ghosh and produced by Ghosh and Jayantilal Gada.[5]It features Arjun Rampal and Vidya Balan in lead roles.[6] It is not a sequel of the 2012 film Kahaani but next installment from same brand. Principal photography took place from March 2016 to May 2016.[7][8] The film was released on 2 December 2016.[1]
The music for Dangal was composed by Pritam, while the lyrics were written by Amitabh Bhattacharya. Kripa Shankar Bishnoi, a coach with the Indian women's wrestling team, trained Aamir Khan and the entire crew for the wrestling sequences.[4]
Dangal is scheduled for release on 23 December 2016.[5]
In the European market line-up, the Splash was located below the Swift, and used a shortened wheelbase version of its chassis. In the Japanese market line-up, however, the car was situated between the Swift and the Solio.
The model was launched with two versions of petrol engines, a 3-cylinder 1.0-litre and 4-cylinder 1.2-litre Family 0, and a 4-cylinder version of Fiat's MultiJet diesel engine. Unlike its predecessor, the Wagon R+, the Splash has five seats as standard.
It was introduced to the Japanese market on 20 October 2008, available as the Splash 1.2 for ¥1,239,000 and was rebadged in the UK as a Vauxhall Agila. The model also reached the German market, but was rebranded under the name Opelas the Opel Agila. Maruti Suzuki released the Splash in India as Maruti Suzuki Ritz. In China, it was released by Changhe Suzuki towards the end of 2010.[3] The Splash also went on sale in New Zealand in 2011. This multi-continental interest reflects the popularity Suzuki's small cars have had in recent years.
It was discontinued in Europe in late 2014,[4] being replaced with the new Suzuki Celerio starting from the summer of 2015. This new model is imported to Europe from Thailand.[5] It was also discontinued in Indonesia in June 2016.
The Suzuki Celerio is a city car produced by the Japanese manufacturer Suzuki, that was first launched in February 2014. It is manufactured by Maruti Suzuki in India and Suzuki Motor Thailand in Rayong ProvinceThailand. It replaces the A-Star and Zen Estilo and is marketed to compete with the Tata Indica Vista, Honda Brio, Hyundai i10, Ford Figo, Chevrolet Beat, and Nissan Micra Active.[2][3] Maruti Suzuki unveiled the Celerio at the Auto Expo 2014,[4] after being previewed as the A:Wind concept model at the Thailand International Motor Expo in November 2013.[5][6] Maruti Suzuki Celerio, a Hatchback has 12 versions available in India. Maruti Suzuki Celerio has 7 Petrol cars, 4 Diesel cars and 1 CNG cars. Other popular cars in the similar price range of Maruti Suzuki Celerio are Chevrolet Beat, Fiat Grande Punto and Ford Figo. Maruti Suzuki Celerio comes in 6 colours, namely, Blazing Red, Cerulean Blue, Glistening Grey, Pearl Arctic White, Silky Silver, Sunshine Ray. [7]
The Celerio is India's first car with an automatic gear shift called EZ Drive. The Petrol engine is a Suzuki K-series latest revision called K10B or K-NEXT.[8][9] The gearbox is basically a manual transmission with a transmission control unit (TCU) that actuates the hydraulics to shift the gears.[10]
The Suzuki Wagon R is a kei car produced by the Japanese manufacturer Suzukisince 1993. The R in the name stands for Recreation. It is one of the first cars to use the "tall wagon" or "tall boy" design, in which the car is designed to be unusually tall with a short bonnet and almost vertical hatchback, and sides in order to maximize the cabin space while staying within the kei car dimension restrictions.
The Wagon R has been the best-selling kei car in Japan since 2003;[1] and in 2008, Suzuki expected to produce its three-millionth Wagon R.[2]
It has been a profitable car for Suzuki even in the International market, mainly since introducing the car in India. Sales of Suzuki Wagon R have reached 5 million units at the end of February 2010.
Suzuki can easily ride. Ｗｉｋｉｐｅｄｉａ The Suzuki Alto (スズキ・アルト) is a kei car built by Suzuki. Its selling points have long included a low price and good fuel economy. The model, currently in its eighth generation, was first introduced in 1979 and has been built in many countries worldwide. The Alto badge has often been used on different cars in Japan and in export markets, where it is considered a city car.
Rasam, chaaru, saaru or kabir is a South Indian soup,[1] traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables.[2] Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. Chilled prepared versions are also marketed commercially.[3][4]
It is eaten with rice or separately as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.
Gourmet pulao is served during feasts and festivals. Different types of Bengali biryani and pulao include Kachi (mutton), Tehari (beef), Ilish and Murg (chicken). Different types of kebabs include shikh, reshmi, shashlik, tikka and shami. The country is home to a huge spread of Bengali desserts and confectioneries, ranging from pan-fried or steamed rice cakes (pitha) to halwa and sweets made from fruits and sweetened cheese. Tea is widely consumed as the national beverage and offered to guests as a gesture of welcome. Popular snacks include samosas, pakoras,jhalmuri(puffed rice mixed with various spices), pitha(rice cakes),rolls etc.. The phuchka and "chotpoti" are major street foods. The Chittagong Hill Tracts in southeastern Bangladesh features bamboo shoot cuisine. Bangladesh is also the world's fifth-largest producer of tropical fruits.
Wikipedia There are many styles of cooking in Punjab. In the villages many people still employ the traditional infrastructure for cooking purposes. This includes wood-fired and masonry ovens. In the past many people employed wood-burning stoves. But this method is dying out. One derivation from this type of cooking is the tandoori style of cooking commonly known as tandoor.[4] In India, tandoori cooking is traditionally associated with Punjab[5] as Punjabis embraced the tandoor on a regional level.[6] This style of cooking became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi.[7] In rural Punjab, it is common to have communal tandoors,[8][9] which are also called Kathtadoorsin Punjabi.[10]
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking style that is now famous in other parts of India, UK, Canada and in many parts of the world.
The local cuisine of Punjab is heavily influenced by the agriculture and farminglifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include Sarson da saag and makki di roti.
Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with this variety. The cooked rice is known as Chol in the Punjabi language. Many vegetable and meat based dishes are developed for this type of rice.[1][2][3]
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking style that is now famous in other parts of India, UK, Canada and in many parts of the world.
The local cuisine of Punjab is heavily influenced by the agriculture and farminglifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include Sarson da saag and makki di roti.
Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with this variety. The cooked rice is known as Chol in the Punjabi language. Many vegetable and meat based dishes are developed for this type of rice.[1][2][3]
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples.[1]
Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tubers and roots; and grains, legumes, and other seeds. Early agricultural civilizations valued the foods that they established as staples because, in addition to providing necessary nutrition, they generally are suitable for storage over long periods of time without decay. Such nonperishable foods are the only possible staples during seasons of shortage, such as dry seasons or cold temperate winters, against which times harvests have been stored. During seasons of plenty, wider choices of foods may be available.
