There are many styles of cooking in Punjab. In the villages many people still employ the traditional infrastructure for cooking purposes. This includes wood-fired and masonry ovens. In the past many people employed wood-burning stoves. But this method is dying out. One derivation from this type of cooking is the tandoori style of cooking commonly known as tandoor.[4] In India, tandoori cooking is traditionally associated with Punjab[5] as Punjabis embraced the tandoor on a regional level.[6] This style of cooking became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi.[7] In rural Punjab, it is common to have communal tandoors,[8][9] which are also called Kath tadoorsin Punjabi.[10]
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